Production equipment
Back to catalogDragee Cauldron for chocolate preparation, melting, refining, tempering, and batch handling with capacities matched to your recipe and production plan.
Up to 40% below market price: engineered to your real production task and shipped directly from the manufacturer — no dealer mark-up.
Product description
2 years warranty. The dragee cauldron is a rotating drum for sugar-syrup coating, chocolate panning, and final polishing of nuts, dried fruit, candies, and coffee beans. Drum tilt, rpm, and airflow are matched to the centre and the target shell, and finished pieces gain noticeable mass with a uniform glossy or matte surface.
Technical data
| Model | Capacity | Main motor | Total power |
|---|---|---|---|
| AMR-DK-1200 | 150–200 kg/h | 1.5 kW · 25 rpm | 1.5 kW |
Technological advantages
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Production equipment
