Production equipment

Chocolate Tempering Machine

Name: Chocolate Tempering Machine
Brand: Kudret Makine
Availability: InStock

Chocolate Tempering Machine for chocolate preparation, melting, refining, tempering, and batch handling with capacities matched to your recipe and production plan.

Up to 40% below market price: engineered to your real production task and shipped directly from the manufacturer — no dealer mark-up.

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Product description

About Chocolate Tempering Machine

2 years warranty. Chocolate Tempering Machine for chocolate preparation, melting, refining, tempering, and batch handling with capacities matched to your recipe and production plan.

Technical data

Technical specifications

Model	Capacity	Main motor	Transfer pump	Heating element	Total power
AMR-TM-250	250 kg/h	2.2 kW · 25 rpm	0.55 kW · 100 rpm	3 kW	6 kW
AMR-TM-500	500 kg/h	3 kW · 25 rpm	1.1 kW · 100 rpm	4 kW	8 kW
AMR-TM-1000	1000 kg/h	4 kW · 25 rpm	2.2 kW · 100 rpm	6 kW	12.2 kW

207+ Realized projects

11 Years at the market

68 Cities use our equipment

15 Production upgrades completed

Technological advantages

Ready-made solution for your recipes and budget

Applies a controlled heating–cooling–reheating cycle so the cocoa butter crystallizes in the form that gives gloss, snap, and shelf stability.
Designed for chocolate mass preparation, ingredient dosing, melting, refining, or tempering before molding and coating stages.
Capacities, heating systems, and tank geometry are selected according to your recipe, batch size, and available space.
Food-contact parts are manufactured for hygienic operation and integration into continuous confectionery production.
Control, loading, and transfer options can be adapted to your existing line or turnkey project.

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