Production equipment

Candy Cooking Group

Candy Cooking Group for candy and jelly production with equipment configuration adapted to your confectionery process and daily volumes.

Up to 40% below market price: engineered to your real production task and shipped directly from the manufacturer — no dealer mark-up.

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Product description

About Candy Cooking Group

2 years warranty. The candy cooking group cooks hard sugar, caramel, and soft confectionery masses, with three boiler types (JCU/CCU/VCU) covering 150–1000 kg/h. The boiler choice is matched to the mass and the throughput, because a caramel cook and a hard-candy cook have different heat and shear needs.

Technical data

Technical specifications

Model	Capacity	Mixer motor	Stock mixer motor	Transfer pump	Heating element	Total power
AMR-JCU	150–600 kg/h	2.2 kW · 53 rpm	0.55 kW · 24 rpm	2.2 kW · 100 rpm	10 kW	15 kW
AMR-CCU	100–1000 kg/h	2.2 kW × 2 · 28 rpm	0.55 kW · 24 rpm	2.2 kW · 100 rpm	14 kW	21 kW
AMR-VCU	100–1000 kg/h	2.2 kW · 28 rpm	0.55 kW · 24 rpm	2.2 kW · 100 rpm	10 kW	15 kW

207+ Realized projects

11 Years at the market

68 Cities use our equipment

15 Production upgrades completed

Technological advantages

Ready-made solution for your recipes and budget

Cooks hard sugar, caramel, and soft confectionery masses — three boiler types (JCU/CCU/VCU) for 150–1000 kg/h ranges.
Suitable for cooking, depositing, bucket filling, and jelly-based confectionery production in continuous or batch operation.
The process setup is adjusted to the viscosity, temperature profile, and product format required by your recipe.
Food-grade construction and controlled transfer help maintain hygiene, repeatability, and stable final quality.
We adapt the capacity, pumping section, cooling stage, and deposit system to your product range.

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