Layered coating
Dragee production line
A dragee production line builds value layer by layer, so drum loading, syrup or chocolate feed and airflow must be specified together.
Layered coating
A dragee production line builds value layer by layer, so drum loading, syrup or chocolate feed and airflow must be specified together.
Layered coating
Finished dragee can be 40-60% heavier than the core. If the drum is sized only by empty volume, the planned SKU soon forces lower loading and longer cycles.
Layering depends on angle, rpm, feed temperature and air. When one variable drifts, the batch looks acceptable at first and then breaks, sticks or spots during packing.
Dragee equipment pays back when every layer is repeatable, not when the drum only rotates.
Selection logic
Where money is lost
Relevant equipment
These sections support chocolate and sugar-coated products.
Related topics
A chocolate enrobing machine is profitable when it controls coating weight, shine and cooling, not just belt width.
Kudret Makine manufactures confectionery equipment and complete lines for factories that need a practical route from raw material to packed product.
Food packaging equipment closes the gap between stable production and sellable product on the shelf.
Contact
Send your product, target output, packaging format, and available space. Kudret Makine will prepare a practical configuration and price range.
