Production equipment

Laboratory Type Ball Mill

Laboratory Type Ball Mill for chocolate preparation, melting, refining, tempering, and batch handling with capacities matched to your recipe and production plan.

Up to 40% below market price: engineered to your real production task and shipped directly from the manufacturer — no dealer mark-up.

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Product description

About Laboratory Type Ball Mill

2 years warranty. This small 30 kg/h ball mill is built for R&D and lab work — developing and validating new chocolate recipes before they are scaled to the main line. Working at lab volume keeps trial costs low and lets the technologist lock in fineness and viscosity targets that transfer cleanly to production.

Technical data

Technical specifications

Model	Capacity	Mixer motor	Transfer pump	Total power
AMR-LBD-50	30 kg/h	1.1 kW · 72 rpm	0.75 kW · 100 rpm	3 kW

207+ Realized projects

11 Years at the market

68 Cities use our equipment

15 Production upgrades completed

Technological advantages

Ready-made solution for your recipes and budget

Small-batch refiner (30 kg/h) used in R&D and lab settings to develop new chocolate recipes before scaling to the main line.
Designed for chocolate mass preparation, ingredient dosing, melting, refining, or tempering before molding and coating stages.
Capacities, heating systems, and tank geometry are selected according to your recipe, batch size, and available space.
Food-contact parts are manufactured for hygienic operation and integration into continuous confectionery production.
Control, loading, and transfer options can be adapted to your existing line or turnkey project.

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