Production equipment

Chocolate Cooling Group

Chocolate Cooling Group for chocolate forming, depositing, filling, coating, or cooling with layout and output adapted to your product range.

Up to 40% below market price: engineered to your real production task and shipped directly from the manufacturer — no dealer mark-up.

Get a Free Offer WhatsApp

Product description

About Chocolate Cooling Group

2 years warranty. The cooling group sets enrobed or moulded chocolate through a controlled temperature profile so the cocoa butter crystallizes correctly and the surface stays glossy. Tunnel length and belt speed are matched to the line ahead of it, because cooling too fast or too slow both cause bloom.

207+ Realized projects

11 Years at the market

68 Cities use our equipment

15 Production upgrades completed

Technological advantages

Ready-made solution for your recipes and budget

Built for continuous chocolate forming, depositing, cooling, coating, and filling in medium or high-output production lines.
The configuration is selected according to product shape, dosage weight, cooling time, and downstream packaging requirements.
Synchronized drives and process control help keep dosing, product geometry, and surface quality stable from batch to batch.
Available as stand-alone machines or as part of a complete chocolate line with upstream and downstream modules.

Photo gallery