Production equipment

Rotary System Drop Chocolate Line

Rotary System Drop Chocolate Line for chocolate forming, depositing, filling, coating, or cooling with layout and output adapted to your product range.

Up to 40% below market price: engineered to your real production task and shipped directly from the manufacturer — no dealer mark-up.

Get a Free Offer WhatsApp

Product description

About Rotary System Drop Chocolate Line

2 years warranty. This continuous drop and chip line forms chocolate drops from 0.06 to 2.4 g in a range of diameters, configured for high-capacity output. The rotary system holds stable drop weight at speed, which matters when the chips feed a downstream bakery or ice-cream customer with tight tolerance.

Technical data

Technical specifications

Model	Capacity	Total power
AMR-DRS	500–2500 kg/h	30 kW

207+ Realized projects

11 Years at the market

68 Cities use our equipment

15 Production upgrades completed

Technological advantages

Ready-made solution for your recipes and budget

Continuous drop and chip chocolate line: drops between 0.06 and 2.4 g in different diameters, configurable for high-capacity output.
Built for continuous chocolate forming, depositing, cooling, coating, and filling in medium or high-output production lines.
The configuration is selected according to product shape, dosage weight, cooling time, and downstream packaging requirements.
Synchronized drives and process control help keep dosing, product geometry, and surface quality stable from batch to batch.
Available as stand-alone machines or as part of a complete chocolate line with upstream and downstream modules.

Photo gallery